Basque Market
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Braised Lamb, Tea Tasting, and Italian Cooking. Harvest Idaho: One Bite at a Time

Week 9: October 24 – 30 Before you head out with the wee ghosties and ghoulies for some trick-or-treating, stop in to one of these fantastic culinary events. Rest assured, they are more treat than trick! October 26: Braised Lamb and Manchego Potatoes Cooking Class, Basque Market Enjoy tapas and wine tasting while learning how […]